Kitchen Personnel/Cook and Assistant Training. An instructional program that prepares individuals to serve under the supervision of chefs and other food service professionals as kitchen support staff and commercial food preparation workers. Includes instruction in kitchen organization and operations, sanitation and quality control, basic food preparation and cooking skills, kitchen and kitchen equipment maintenance, and quantity food measurement and monitoring.
|2000 Estimated||2010 Projected||
|Cooks, Fast Food||15,520||14,860||441||Fair||$6.99||$5.99||$7.49|
|Cooks, Institution and Cafeteria||13,230||14,010||454||Outstanding||$8.43||$6.25||$9.52|
|Cooks, Short Order||4,340||4,460||136||Outstanding||$7.91||$6.08||$8.82|
|Food Preparation Workers||11,960||13,340||600||Outstanding||$7.87||$6.12||$8.75|