Prepare and cook large quantities of food for institutions, such as schools, hospitals, or cafeterias.
Top Industries of Employment
| Area |
Employment** Total |
Hourly Wage | Annual | ||||
|---|---|---|---|---|---|---|---|
| Mean | Entry | Experienced | Mean | Entry | Experienced | ||
| Missouri | 12,670 | 8.43 | 6.25 | 9.52 | 17,530 | 13,000 | 19,790 |
| Joplin MSA | 270 | 8.40 | 6.58 | 9.31 | 17,470 | 13,680 | 19,370 |
| Columbia MSA | 310 | 8.59 | 6.56 | 9.61 | 17,870 | 13,640 | 19,990 |
| Springfield MSA | 750 | 8.04 | 6.21 | 8.95 | 16,720 | 12,930 | 18,610 |
| St Louis MSA | 4,470 | 8.92 | 6.66 | 10.05 | 18,560 | 13,860 | 20,910 |
| Kansas City* | 1,390 | 8.83 | 6.35 | 10.08 | 18,372 | 13,202 | 20,957 |
| Central Region* | 1,880 | 8.68 | 6.49 | 9.78 | 18,060 | 13,491 | 20,344 |
| Northeast Region* | 590 | 7.71 | 6.08 | 8.53 | 16,044 | 12,656 | 17,737 |
| Northwest Region* | 570 | 7.58 | 6.14 | 8.30 | 15,764 | 12,775 | 17,258 |
| Ozark Region* | 940 | 7.91 | 6.21 | 8.77 | 16,459 | 12,910 | 18,233 |
| South Central Region* | 600 | 6.66 | 5.99 | 6.99 | 13,844 | 12,457 | 14,537 |
| Southeast Region* | 1,010 | 7.66 | 6.00 | 8.49 | 15,928 | 12,475 | 17,654 |
| Southwest Region* | 670 | 7.63 | 5.97 | 8.47 | 15,880 | 12,422 | 17,610 |
| St. Charles* | 200 | 8.87 | 6.80 | 9.91 | 18,455 | 14,139 | 20,612 |
| St. Louis City* | 650 | 9.41 | 7.52 | 10.36 | 19,576 | 15,648 | 21,540 |
| St. Louis County* | 2,190 | 9.24 | 6.93 | 10.39 | 19,213 | 14,424 | 21,607 |
| West Central Region* | 770 | 7.21 | 6.24 | 7.69 | 14,994 | 12,978 | 16,002 |
| Jefferson/Franklin Consortium* | 410 | 8.20 | 6.18 | 9.21 | 17,061 | 12,863 | 19,159 |
| Area | Employment ** | Change 2000-2010 |
Annual Avg Openings |
Long-term Outlook |
||
|---|---|---|---|---|---|---|
| 2000 Estimated | 2010 Projected | Number | Percent | |||
| Missouri | 13,230 | 14,010 | 780 | 5.90 | 454 | Outstanding |
| Kansas City MSA | 3,360 | 3,490 | 130 | 3.87 | 109 | Great |
| St Louis MSA | 5,420 | 5,780 | 360 | 6.64 | 191 | Outstanding |
| Central Region* | 1,710 | 1,820 | 110 | 6.43 | 59 | Great |
| Northeast Region* | 630 | 660 | 30 | 4.76 | 21 | Outstanding |
| Northwest Region* | 820 | 840 | 20 | 2.44 | 23 | Great |
| Ozark Region* | 1,090 | 1,260 | 170 | 15.60 | 48 | Outstanding |
| South Central Region* | 510 | 550 | 40 | 7.84 | 18 | Outstanding |
| Southeast Region* | 960 | 1,030 | 70 | 7.29 | 34 | Outstanding |
| Southwest Region* | 630 | 660 | 30 | 4.76 | 21 | Great |
| West Central Region* | 770 | 800 | 30 | 3.90 | 25 | Great |
* - Workforce Investment Areas
** - Why are the employment levels different for the same occupation?
This Occupation generally requires Long-term on-the-job training (> 12 months)
or training in one of the following
Cooking and Related Culinary Arts, General (NEW)
Food Preparation/Professional Cooking/Kitchen Assistant
Institutional Food Workers (NEW)
Culinary Arts and Related Services, Other
Foodservice Systems Administration/Management