(NEW) A program that prepares individuals to manage operations and facilities that provide lodging services to the traveling public. Includes instruction in hospitality industry principles; supplies purchasing, storage and control; hotel facilities design and planning; hospitality industry law; personnel management and labor relations; financial management; marketing and sales promotion; convention and event management; front desk operations; and applications to specific types of hotels and motel operations.
| Occupation | Employment Average | Wage | |||||
|---|---|---|---|---|---|---|---|
| 2000 Estimated | 2010 Projected |
Annual Avg Openings |
Long-term Outlook |
Mean | Entry | Experienced | |
| Food Service Managers | 7,140 | 7,760 | 147 | Outstanding | $17.57 | $10.95 | $20.89 |
| Lodging Managers | 1,310 | 1,310 | 16 | Great | $17.94 | $9.79 | $22.01 |
| Residential Advisors | 990 | 1,160 | 40 | Good | $10.42 | $7.46 | $11.90 |