Hospitality Administration/Management. An instructional program that prepares individuals to serve as general managers and directors of hospitality operations on a system-wide basis, including both travel arrangements and promotion and the provision of traveler facilities. Includes instruction in principles of operations in the travel and tourism, hotel and lodging facilities, food services, and recreation facilities industries; hospitality marketing strategies; hospitality planning; management and coordination of franchise and unit operations; business management; accounting and financial management; hospitality transportation and logistics; and hospitality industry policies and regulations.
| Occupation | Employment Average | Wage | |||||
|---|---|---|---|---|---|---|---|
| 2000 Estimated | 2010 Projected |
Annual Avg Openings |
Long-term Outlook |
Mean | Entry | Experienced | |
| Food Service Managers | 7,140 | 7,760 | 147 | Outstanding | $17.57 | $10.95 | $20.89 |
| Lodging Managers | 1,310 | 1,310 | 16 | Great | $17.94 | $9.79 | $22.01 |
East Central College
PO Box 529
Union, MO. 63084-0529
Phone: (636) 583-5195
www.ecc.cc.mo.us/enter.html
* Data Provided by Missouri Occupational Information Coordinating Committee (MOICC)