A scientific program that focuses on the utilization of food for human growth and metabolism, in both normal and dysfunctional states, from the interdisciplinary perspective of the agricultural, human, biological, and biomedical sciences. Includes instruction in food science, biochemistry, physiology, dietetics, food and nutrition studies, biotechnology, biophysics, and the clinical sciences. (Moved from 26.0609)
| Occupation | Employment Average | Wage | |||||
|---|---|---|---|---|---|---|---|
| 2000 Estimated | 2010 Projected |
Annual Avg Openings |
Long-term Outlook |
Mean | Entry | Experienced | |
| Natural Sciences Managers | 870 | 890 | 16 | Caution | $38.79 | $23.87 | $46.25 |
| Life Scientists, All Other | 190 | 210 | 9 | Caution | no record | ||
| Biological Science Teachers, Postsecondary | 1,310 | 1,590 | 65 | Great | no record | ||
| Dietitians and Nutritionists | 1,020 | 1,080 | 33 | Caution | $18.08 | $13.17 | $20.53 |
| Dietetic Technicians | 870 | 1,050 | 40 | Good | $9.17 | $7.19 | $10.16 |