Food and Beverage/Restaurant Operations Manager. An instructional program that prepares individuals to manage and supervise food and beverage service operations, including catering services, banquet management, and executive chef positions. Includes instruction in food and beverage cost control, food and beverage purchasing and storage, restaurant and food services operation, personnel supervision and management, menu planning and event coordination, and the principles of general hospitality industry management and operations.
| Occupation | Employment Average | Wage | |||||
|---|---|---|---|---|---|---|---|
| 2000 Estimated | 2010 Projected |
Annual Avg Openings |
Long-term Outlook |
Mean | Entry | Experienced | |
| Food Service Managers | 7,140 | 7,760 | 147 | Outstanding | $17.57 | $10.95 | $20.89 |
Ozarks Technical Community College
1417 N Jefferson Ave # 5958
Springfield, MO. 65802-1917
Phone: (417) 895-7181
www.otc.cc.mo.us/
Southeast MO Technical Center
1317 West State Highway 84
Hayti, MO. 63851-9642
Phone: (573) 359-2601
Southeast Missouri State University
One University Plaza
Cape Girardeau, MO. 63701-4799
Phone: (573) 651-2469
www.semo.edu/
Waynesville Technical Academy
810 Roosevelt
Waynesville, MO. 65583
Phone: (573) 774-6106
waynesville.k12.mo.us/Schools/WTA/home.htm
* Data Provided by Missouri Occupational Information Coordinating Committee (MOICC)